Pate Terrine

The enameled cast iron Pate Terrine makes a stylish serving pan for not only pates, but also meatloaf, fresh bread, pound cake or homemade custard. Crafted from our legendary cast iron, the Pate Terrine has the same exceptional heat distribution and retention qualities for even cooking and to keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.

Features

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• A tight-fitting lid traps both heat and cold until contents are served


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• Even heat distribution and superior heat retention


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• Durable, nonreactive sand-colored interior enamel


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• Colorful, long-lasting exterior enamel that resists chipping and cracking