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Bread Knife

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  • Detail

    The Le Creuset Bread Knife has a serrated edge and 8" length to cleanly and easily cut through tough crusted breads, delicate cakes and roasted meats. Crafted with a beautiful and durable Italian olive wood handle, the bread knife features 64 layers of Damascus steel folded around a VG-10 steel core. Forged in Solingen, Germany with a Rockwell hardness of 61, the knives hold a finely sharp edge and perform any kitchen task with ease.

    Features
    • Crafted from 64 layers of premium Damascus steel with a VG-10 core
    • Rockwell hardness of 61
    • Elegant and durable Italian olive wood handle
    • Sharpen with appropriate ceramic or stone sharpeners as needed
    • Hand wash in warm, soapy water
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