Traditional Soup Pot with Glass Lid

The Traditional Soup Pot is the ideal vessel for soups, stews, one pot meals and more. Its sloped sides make stirring more efficient and effective by promoting continuous movement even with the lid in place, and the generous depth provides ample room for simmering without taking up additional stove space. Large loop handles are designed for easy lifting and provide a steady grip when transferring a full pot from stove to oven to table.

Crafted from our legendary cast iron, the Soup Pot has the same exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting glass lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Removable black phenolic knob is oven safe up to 390°F; stainless steel knob is safe at any oven temperature
• Safe for dishwasher and metal utensils