Traditional Saucepan

The enameled cast iron Traditional Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while a tab handle provides added control for maneuvering from the kitchen to the table. A precision-pour rim ensures clean pouring.

Crafted from our legendary cast iron, the Traditional Saucepan has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Ergonomic handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 390°F
• Safe for dishwasher and metal utensils