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Pastry Brush

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  • Detail

    Whether brushing a beaten egg or milk glaze over a pastry, spreading homemade tomato sauce over pizza dough or applying a light coat of oil to a skillet, the silicone pastry brush is an ideal choice for delicate recipes. Its fine bristles hold sauces and glazes evenly so they distribute ingredients smoothly over the food's surface.

    Features

    • Fine, flexible bristles resist shedding and are easier to clean than traditional bristle brushes
    • Premium-quality silicone head is heat-resistant up to 482ºF/250ºC, stain-resistant, non-abrasive and easily removable for dishwasher cleaning
    • Resistant to odor and flavor absorption
    • Wood handle washes easily by hand
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